I made the below recipe yesterday and DH says it is too bitter. I don't like cranberry stuff at all so I am not really a good judge. Can I cook it some more with additional sugar? Will that help or just ruin it?
2 (8-ounce) packages cranberries, fresh or frozen
1 orange, zest cut into strips and juiced
1/2 cup sugar
1 cinnamon stick
Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.
Prep Time: 5 minutes
Cook Time: 20 minutes
Yield: 8 to 10 servings