I love all of these dinner salad recipes in the July issue! We have been having temperatures in the 100's for the past week, so salad for dinner is perfect. The Orzo salad was very easy to make and delicious! The only change I made was to double the dressing recipe (except for the olive oil and salt). I was afraid the orzo would soak up too much dressing and the salad would be on the dry side. It was great! Definately on the repeater list in my home.