Every year I make at least 10 kinds of cookies to give away. I put together a large tray to bring to work and smaller but still substantial trays for each of the 3 senior leaders of our company.
But as it works out, I don't have too many left to give away in tins. Sometimes I've made double batches of some of the (easier/drop/bar) cookies but then I have way too many of them and not enough of the others. So I'm thinking that double batches of everything would be way too much.
If you give away cookie assortments every year, how do you plan so that you have enough but are not overrun by cookies? Should I make 1 1/2 batches of each?