Very simple recipe with few ingredients that came out to be great comfort food. This would be a good one to double for a crowd.
* Exported from MasterCook *
Cornbread-and-Beef Skillet Pie
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup yellow cornmeal
1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
1 teaspoon baking soda
Coarse salt and ground pepper
1 tablespoon olive oil
2 red bell peppers (ribs and seeds removed), thinly sliced
1 medium red onion, chopped
1 package (10 ounces) white mushrooms, trimmed and thinly sliced
1 1/2 pounds ground sirloin
1/4 cup tomato paste
3/4 cup reduced-fat sour cream
1 large egg, lightly beaten
Directions
Preheat oven to 425 degrees. In a small bowl, whisk together cornmeal, 1/2
cup flour, baking soda, and 1/2 teaspoon salt; set aside.
In a large ovenproof skillet, heat oil over medium-high. Add peppers,
onion, and mushrooms; season with salt and pepper. Cook until tender, 6 to
8 minutes, tossing occasionally.
Raise heat to high; add beef and tomato paste. Cook, stirring, until meat
is no longer pink, 3 to 5 minutes. Stir in remaining 2 tablespoons flour
and 2/3 cup water; season with salt and pepper.
Make cornmeal batter: Add sour cream and egg to reserved cornmeal mixture;
stir just until moistened. Drop tablespoons of batter over beef mixture in
skillet, 1 inch apart. Bake until biscuits are golden brown and a
toothpick inserted in center comes out clean, 15 to 20 minutes.
Source:
"Everyday Food-11/07"
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