We're having friends over for dinner who won't/can't have alcohol in food. When I asked if it was okay in baked stuff since it would bake out, like bourbon in a pecan pie, they said it wouldn't be. So do you think a teaspoon or so of vanilla extract is off limits? It just seems like even though it may be about 30% alcohol, it would just be a drop in each chocolate mousse or slice of cake, etc.?