Too simple for words, and totally yummy.
PEANUT BUTTER FUDGE
(Makes 64 pieces)
1 bag (12 ounces) milk chocolate chips
1 jar (12 ounces) crunchy peanut butter
1 can (14 ounces) sweetened condensed milk
What To Do:* Place chocolate chips and peanut butter into top of double boiler. *
Pour water into bottom boiler.*
Melt chocolate chips and peanut butter over medium heat.*
Remove peanut butter mixture from heat.*
Stir milk into peanut butter mixture.*
Line pan with wax paper.*
Pour mixture into pan.*
Refrigerate to chill.*
Cut in 1-inch pieces.
NOTE: I nuked my chips and PB for about a minute, maybe less, and stirred in the milk.
Just another Susan
"Peggy, here I am tryin' to contain an outbreak, and you're drivin' the monkey to the airport!" Hank Hill