Oof, guess I could have taken a look at the owner's manual, no? It just didn't occur to me.
I didn't do quite so comprehensive a "burn" as what you described, but I did let it go, at increasingly high temperatures, for about 40 minutes, but no wipe-down. I was just making a little garlic bread (some inaugural use!) so fortunately, that smell quickly overtook anything else the oven may have been emitting .
But TG I messed up setting it the first time, or that foam liner would have cooked and melted all over . I opened the oven to feel how warm it was (Seattle on an April morning) and noticed all that foam taped in. Ack-ack-ack!
Happiness is not a goal, it is a byproduct. - Eleanor Roosevelt