I am making a pound cake (with berry topping) for Easter dessert and am trying to decide between these two. I have made the BC lemon pound cake before but don't really remember it, so I thought I would try again to see why it didn't register with me (was it me or the pound cake). However in my searching, I stumbled on the vanilla pound cake in KAF. I love vanilla and now am contemplating making this instead. Any opinions? Thank you in advance!