During a Sunday jaunt over the river to Rhinebeck, we made a first visit to a new, rather upscale Italian market, where I picked up a pound of ww sweet potato gnocchi.
Last night I reheated a leftover portion of the Gourmet Carrots & Brussels Sprouts posted elsewhere here, combined them with a cup of the cooked gnocchi and tossed it all with a handful of shredded parmesan for a really super "instant" supper.
There's still a lot of gnocchi left and I'd like to do something similar, combined with vegetables, but not sure what would work. The sweet potato flavor is not especially pronounced.
I have savoy cabbage, cauliflower, leeks, sweet potatoes and carrots handy, and a well stocked pantry for almost anything else I might need. I'm thinking of combining with the cabbage somehow, but am puzzled at what else might work to make a similar hearty bowlful like last night's.
Any of you creative cooks have any ideas, even another recipe, possibly a pasta sauce, that might work?