I made these and absolutely loved them! I had a slight mishap in trying to eyeball the filling without using a candy thermometer. I ended up with goop, but used some of the cookies to make ice cream sandwiches. After buying a candy thermometer, these turned out well. Definitely needed to mix mine for a lot longer than the recipe calls for before the filling was thick enough. Best of all, these freeze well!
I posted some pictures here
and the Cooking Light recipe is here


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