Ever since a March trip to New Orleans, we've been having some kind of beans on Mondays. It started out with weekly red beans and rice, just like they do it in nola, but over time, we've branched out. I made pinto beans and cornbread a couple weeks ago, and my kids LOVED the beans, but were lukewarm about the very plain cornbread.
Pinto beans are back on the menu today, but I can't decide what to serve with them. I either need to spruce of my cornbread offerings or come up with something different.
So, I was wondering, what do you serve with pinto beans?