I bought a half-gallon of pasteurized apple cider the other day, planning to make the pork, potatoes & apples recipe that was posted here a while back. Now it doesn't look like I'll be making that dish until the middle of next week, but boy do I want to warm up some of that cider and drink it tonight! Will the opened container still be okay a week or so from now?
You could always freeze the unused apple cider. That's what I did with half of mine. It tastes just as good out of the freezer and you don't have to worry about spoilage!
Originally Posted by blrn1
If you put the container in the freezer, but sure to drink enough of it to allow plenty of room for expanding in the freezer. Or pour it off into smaller containers and leave some head room. I learned the hard way that frozen cider that bursts out of the container makes an icky sticky mess in the freezer.
Or freeze them in ice cube trays. Then you can portion out what you need for later use.
Originally Posted by PattiA
Freezing it is a good idea! It's not something I buy often (even this time of year). Is it odd that it doesn't have a "use by" date on it?
Every fall I polish off a 1/2 gallon (or more...) of cider by myself. I really think it will keep longer than your average milk container -definitely a couple weeks. Make some apple sauce, too, while you've got it!
Originally Posted by waldobmp
especially as it's the pasteurized kind! and when it goes, it will become fremented and vinegary and usuable for that pork dish first!
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