I processed 2 large sugar pumpkins today, and am going to divide it up for my freezer tonight. I want to freeze it in batches that roughly equal a can of pumpkin since that is what a lot of recipes call for. I don't have any cans of pumpkin here, and wondered if 2 cups per bag would get me close.
Also, should I drain it off a bit, since it is kind of watery?
“When one door of happiness closes, another opens; but often we look so long at the closed
door that we do not see the one which has been opened for us.”
Helen Keller (1880–1968)