Is anyone else all thumbs with flour and sugar? Or is it just me??? GRRRR. I'm so frustrated right now.
I don't get it. I follow the recipes exactly. I have consistent ingredients. My oven temp is right and the humidity is low. Why, oh why can't I get anything to turn out consistently?? Yesterday I had to bake two cakes just to get one that was edible and rose to the height I wanted. Today I'm on my second batch of oatmeal cookies because - of course - the first batch was flat and gummy.
It's like this every time I get in the kitchen to bake something. I have a good recipe, it will turn out great the first time (mostly), then when I go to repeat it, it flops horribly. I think my karma is off kilter when it comes to baking.
Grrrrr. ***stomping around in frustration *****
PS - thanks for letting me p*ss and moan!