That's basically the same as mine except--I use homemade cornbread, and homemade chicken stock and have a lot of chicken thrown in.
The only difference that brings to mine is the gelatin in the homemade stock that canned broth doesn't have, though I really have no idea if that would make a difference in the finished product.
I bake mine in glass bakeware (per grandma's instructions) and do so until it's set.
And in the end it's not the years in your life that count. It's the life in your years.
Write it on your heart that everyday is the best day of the year.