Read a fairly recent copy of BHG in a waiting room not too long ago. A whole section dedicated to pie baking. Was not brazen enough to tear out the pages but I think they mentioned pre-baking the crust and then baking with fruit filling. Anyone subscribing to BHG???
Originally Posted by whocares
I checked the website and found lots of pie recipes. Try a search if nobody checks in who has this magazine. Could very well have been the latest Thanksgiving issue - always surprised when waiting room mags are newer than 12 months
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