I am making Giada's Tiramisu and the chocolate zabaglione part of the recipe requires 8 egg yolks! Wow!
The Tiramisu is for a party tomorrow night but I need to come up with a recipe for dinner tonight. Anyone have any fun ideas on how to use the 8 egg whites?
The first thing that comes to mind is a quiche or a frittata... but will whites only work?
Thanks in advance for the inspiration!