Thanks so much for the recipe - it sounds better than the one I was making. I'll try it and report back! Many thanks!
I'll look for the smoke flavoring. I've been using smoked salt, but its problem is that it's too salty (gosh, who'da thunk it? ). The liquid smoke sounds better.
I'll try dicing prosciutto fine if I use it. And with the pancetta I'll do the same.
Interesting info about prosciutto. Now if you could just somehow 'virtual'-post a strip of it around a melon ball, I'd be happy!
Nothing in the history of mankind can foul things up quicker than a computer
......with the possible exception of tequila and handguns.