Here is one a little different. Its a spaghetti pie, except the spaghetti tops the pie.
1 5 oz. can 2/3 cups evaporated milk
1/2 cup fine dry bread crumbs
1/3 cup chopped onion
1 teaspoon salt
1 teaspoon dried Italian seasoning, crushed
1/4 teaspoon pepper
1 lb lean ground beef
4 oz. dried spaghetti
2 tablespoons butter
1/4 cup grated Parmesan cheese
1 egg, beaten
1 8 oz. can pizza sauce
1 cup shredded mozzarella cheese
In a large bowl combine evaporated milk, bread crumbs, onion, salt, Italian seasoning, and pepper. Add beef and mix well. Turn into a 9 inch pie plate, spreading evenly onto bottom and up side. Bake in a 350 oven about 30 minutes, or until done and and instant-read thermometer inserted into center of meat registers 160. Carefully tilt dish, and drain off fat.
Mean while cook spaghetti according to package directions. Drain and return to pan. Add butter and stir until melted. Stir in Parmesan cheese and egg until spaghetti is coated.Spoon half if the pizza sauce over the meat mixture.Top with half of the mozzarella cheese and the spaghetti mixture. Spoon remaining pizza sauce on spaghetti layer; top wit remaining cheese Bake, uncovered, about 20 minutes more or until pie is heated trough. Let stand for 15 minutes before serving. Makes 6 main dish servings.
Next to jazz music, there is nothing that lifts the spirit and strengthens the soul more than a good bowl of chili...Harry James