I have one from Olive Oil Baking by Lisa Sheldon. I haven't tried it yet, but I've had good luck with the other cookie recipes I have tried from this book. It calls for some whole-wheat flour, but I use all white flour for her recipes all the time and it works out great.
Natural Peanut Butter Cookies
1 C all-purpose flour
1/2 C whole wheat pastry flour
1/2 tsp baking soda
1/2 tsp salt
1 C brown sugar
3/4 C granulated sugar
2 tsp vanilla extract
1/4 C olive oil
1 C natural peanut butter, creamy or chunky
1/2 C finely ground peanuts
Preheat oven to 350 degrees.
In a small bowl, combine the flours, baking soda and salt.
In another bowl, whisk together the eggs, sugars, and vanilla extract. Stir in the olive oil and peanut butter.
Add the dry ingredients and stir until combined.
Shape the cookies into 1-1 1/2 inch diameter balls. Roll in the prepared ground nuts. (If you prefer the classic fork design to the cookies, flatten the balls first with the tines of a fork dipped in milk.)
Bake for 13-15 min.
Transfer to a wire rack to cool.
Makes 3 dozen cookies
“the greatest risk of eating is getting run over on the way to buy your food, not from the food itself.”
Ian Shaw, Is It Safe To Eat?