Frequently recipes call for a teaspoon or two of Adobo sauce from the can of chipotle chiles. There's only so much sauce to a can! Yesterday at the market I saw a jar of Adobo sauce. It said "Mexican Condiment" underneath it and showed it spread across a chicken breast. The shelf tag under the jar said "Mole Adobo" but the jar didn't say Mole.
Wondering if this is the same stuff? Or is it just an adobo-flavored mole sauce? I know I would use the Adobo sauce more if I had a jar of the stuff in the fridge, but I wasn't going to spend $4 for that jar to find out until I asked the experts!