TestKitchen45 mentioned a chicken and rice casserole yesterday, and when I saw the mag at check-out today, I couldn't resist. I *love* make-ahead, because I mainly enjoy being in the kitchen "chopping things up and throwing them in a pot" as I describe my "technique" . Less interested in sitting down with the final product, so this way I can offload it to someone else or eat it later (I want to cook or I want to eat, but not both).
Anyone else have this? Any reco's? And does anyone else enjoy make-ahead?