I made this for supper last night. The vegetables were very tasty - although I goofed and grilled all the veggies at the same time on one pan, so my tomatoes cooked a little than they were supposed (but turned out great anyway). I would make the veggies again for sure as a side dish. Actual beef tenderloin was $8.99/pound at the market yesterday, which is high but better than some days - I wanted to buy just the 1 lb. called for, but they were only selling packages of 2-lb with three huge fillet mignons in each. I decided to opt for the cheaper "mock tenderlion" filets that were available for a lot less money. They cooked a litle longer, but still tasted good. Also - you'll discover the recipe is one of those not really a recipe recipes - add salt & pepper to steak and grill or broil it was the extent of the grilling instructions! Well - since I was using a cheaper, less tender cut of meat, I seasoned my steaks with a yummy steak seasoning blend that has meat tenderizer in it. The veggies go well with any kind of meat. I used the broiler to cook the whole meal. Next time, I'd broil just the veggies and grill the steaks.
I have had my eye on that recipe for a couple of weeks, and waiting for a review. Okay, now I can go ahead and put it in my menu plans.
