Do you use a fish basket? The only fish I've ever grilled is salmon. I think of that as a heartier fish, fine for flipping on the grill. But tilapia? Or something lighter? Do you generally put it in something to grill? (We've used planks and I haven't been totally thrilled with the results.)
Interested in your opinions and any simple recipes you'd like to share. Dh and I are changing some of the ways we eat, and replacing steak with fish on grilling night is one of them.