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Thread: Too much egg?

  1. #1
    Join Date
    Apr 2009
    Los Angeles, CA

    Too much egg?

    Would using 1 whole egg vs 1/4 egg in a batter ruin everything? I'm making corn dogs for the neighbor's kid & I don't see her eating 16 of them! Can I just use the whole frickin egg? How the heck would one measure 1/4 or 3/8 of an egg anyway?


  2. #2
    Join Date
    Mar 2003
    at work in Ohio
    Not sure that this helps, but an egg is about 3 tbsp.

  3. #3
    I think a whole egg might make the texture weird. I would beat one egg in a bowl then put maybe 2 tsps in the batter.
    Last edited by LadyWild; 07-16-2009 at 02:11 PM.

  4. #4
    Join Date
    Apr 2009
    Los Angeles, CA
    Thanks! I'll give that a try this weekend.

  5. #5
    I'm not sure if I'm being helpful...but 1 egg (gross weight) is 2 oz. Broken down:

    egg white 1.00 oz
    yolk .67 oz
    shells.33 oz

    "we can't go 'round measuring our goodness by what we don't do, by what we deny ourselves, what we resist and who we exclude...
    we've got to measure goodness by what we embrace, what we create, and who we include."
    Pierre Henri in Chocolat

  6. #6
    Reported as spam.

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