I wasn't sure if anyone had posted this, but I wanted to rave about the black bean taco salad in the July issue. It was fantastic! The dressing was so tasty (although I would recommend doubling it! - little cheat!) and the salad itself was more filling than I thought. I reserved the dressing and my fiancee and i took some for lunch the next day. Try this recipe! you will love it, and in fact, I am making it again tonight.