This one came to mind:
* Exported from MasterCook *
Goode Co. Jalapeno Cheese Bread
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon unsalted butter
1/4 cup jalapenos -- ribs and seeds removed- finely minced
1 envelope active dry yeast
1/4 cup warm water -- 110 degrees
1 cup milk -- room temp
3 tablespoons unsalted butter -- melted and cooled to room temp
1 large egg -- lightly beaten
3 cups all-purpose flour -- (2-1/2 to 3)
1 1/2 cups semolina flour -- plus 1 Tablespoon
2 tablespoons sugar
1 teaspoon salt
1/2 pound cheddar cheese -- grated (2 cups)
Melt 1 T butter in small skillet in small skillet over low heat. Add jalapeno and saute until softened., about 5 minutes. Cool to room temp. Stir yeast into water and set aside until foamy, about 5 minutes. Add the milk, the remaining 3 T butter and egg, mix well.
In medium bowl, combine 2-1/2 cups flour, semolina, sugar, and salt. Gradually add dry ingredients to milk mixture; mix until a stiff dough forms. Turn dough out onto a lightly floured surface and knead until a smooth and elastic, adding additional 1/.2 cup flour as necessary. Form dough into a ball.
Generously grease and large bowl. Add dough and roll it around to coat dough. Cover bowl loosley with plastic wrap and set aside in a warm, draft-free place until dough has doubled in volume, about 1 hour.
Turn dough out onto a lightly floured surface. Knead cheese and jalapenos into dough, about 2 minutes. Form into a rectangular loaf. Grease a 9x5x3 inch pan . Dust with remaining 1 T semolina flour. Place dough into pan and loosely cover with plastic wrap. Set aside in a warm, draft-free place and let rise until doubled, about 1 hour.
Preheat oven to 350 degrees. Remove plastic wrap and bake bread in center of oven until it is golden on top and sounds hollow when tapped on bottom, about 1 hour. Cool in the pan on wire rack for 10 minutes, then remove from pan and cool completely on rack.
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