I posted this in the cornbread thread, but doubt anyone saw it, so wanted to ask in a new thread.
I am going to be making Sylvia's Ozark Cornbread and was wondering if goat's milk or rice milk (w/vinegar) could sub for buttermilk? And it doesn't ask for corn-could I add creamed corn to this? If so, what would I take out?
Also, I saw someone posted about The Toler's Southern Cornmeal Pancakes-does anyone have a recipe for these-they sound good!!! (And I have cut myself off at buying any more cookbooks-going back to school full time and getting done work-so going back on a college students budget after all these years:^(....
Thanks so much!