Community Message Boards
Results 1 to 8 of 8

Thread: New Smoker - Any recipes?

Hybrid View

  1. #1
    Join Date
    Jan 2002
    Location
    Corona, CA
    Posts
    1,861

    New Smoker - Any recipes?

    I just got a smoker. I liked that I could use it as a smoker or a charcoal grill. Saturday I am breaking it in with my friends. It came with a recipe booklet.

    I was wondering if anybody had any experience with a smoker and any tips or recipes they wanted to share.

    I want to do some sort of beef choice rather than poultry or pork.

    TIA.
    Theresa & Gigi & Anisette & Enchante & Le Beau Ouiseaux Rouge

  2. #2
    Join Date
    Feb 2005
    Location
    Denton, TX
    Posts
    1,370
    The Big Green Egg forum, even if yours is not an Egg...

    www.eggheadforum.com

    Lots of great ideas and recipes and links to resources.

    Michelle

  3. #3
    I make either pork or poultry on mine, so I can't help you with the beef, although smoked brisket is always good.

    Here's a link that may help: BBQ University

  4. #4
    Join Date
    Jan 2002
    Location
    Corona, CA
    Posts
    1,861
    Thanks for the links. They will really help.

    I ended up buying a ribeye . . . since it said that it only needed to smoke 2-3 hours. I figured that would make it easy to start out. Since it looks a little involved to add more charcoal during the process which is what I would need to do with a brisket.
    Theresa & Gigi & Anisette & Enchante & Le Beau Ouiseaux Rouge

  5. #5
    Join Date
    Apr 2003
    Location
    Georgia
    Posts
    179
    My Hubby smokes anything and everything. A good book to get is "Smoke and Spice" by Cheryl and Bill Jamison. Cheese is one of my favs to do.

  6. #6
    Join Date
    Jan 2002
    Location
    Corona, CA
    Posts
    1,861
    I'm an idiot. I thought I bought a rib-eye. Turns out it was a tri-tip. Back to those websites.

    I'll have to check out that cookbook . . . assuming I survive this experience. I am having a hard time finding charcoal that is lumps, which it said was better than briquettes. Apparently it is no longer the season for it.

    Plus it is suppose to be 100 degree weather. An ideal time to be smoking.
    Theresa & Gigi & Anisette & Enchante & Le Beau Ouiseaux Rouge

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •