I have 4 Gala apples and I would like to make some applesauce. I've never made it before. Do I just peel, chop, toss in pan, throw in some water so it won't stick and ......
I am not sure how much liquid to add, how long I should cook, and at what temp. Do I need to peel (don't care about the color)? Does it just cook down I don't really need to mash further, maybe just with a fork? Not sure if it would need sugar.
Any suggestions would be great.