I just cooked down a half bushel and did up in individual packages and froze them...I did the same last year and ended up eating the last package a couple of weeks ago.
I don't do anything fancy...I just put in zip lock bags and then zip shut and put in a larger gallon size zip lock and freeze the whole package.
Grandma Pam to 3
“Other creatures receive food simply as fodder. But we take the raw materials of the earth and work with them—touch them, manipulate them, taste them, glory in their heady smells and colors, and then, through a bit of alchemy, transform them into delicious creations.”
― Judith Jones, The Tenth Muse: My Life in Food