I have made this pie using both options (once with brown rice syrup and another with dark corn syrup) and it has NEVER had the dark and almost chocolate looking filling like it does on the cover. Then on p.7 it talks about the dates in the filling but it never had any in the original version. Is this the correct recipe Cooking Light?
Also, I am sure that recipes are " fudged" a bit when they are photographed and I am certainly ok with that but it seems that this went really overboard. It would probably take 1.5 to 2 cups of pecans to get it to look like the pic on the last page. I wish Cooking Light would address this. The new editor should pay more attention.