I brought a friend marinated, grilled skirt steak, Asian slaw, and Tyler Florences sesame noodles, and that was a big hit. I sliced the steak and kept the dressing separate, so they just had to dress the slaw, top with steak, and had a starchy side, too.
Similarly, you could do a Chinese chicken salad or a Mexican chicken salad or such.
Is it too warm now for stew?
I really need to revisit my casserole cookbooks as I was just asked for a vegan casserole and admit to never having made one
If I find any inspiration tonight, I'll post back.
Happiness is not a goal, it is a byproduct. - Eleanor Roosevelt