What's Cooking the week of 11/16/09?

[Kathy B]

I am pretty inconsistent about menu planning, but I have one this week, so thought I'd start a thread to share.

Monday
Spinach Feta Turnover's (Joe's Blog)
veggies and dip

Tuesday
Cajun Chicken Strips (TOH)
Roasted Potatoes
Steamed Broccoli

Wednesday
Leftovers

Thursday
Cheese and Caramelized Onion Enchiladas (AYIVK)
Green Salad

Friday
Muskahan (Pita bread with chicken and sumac) posted yesterday by hAndyman
Still thinking about a side....

Saturday
Gheimeh (Beef,split peas and potato stew) served over steamed Basmati rice
Plain yoghurt
Salad

Sunday
Homemade pizza
veggies and dip

[brendat4]

I love seeing what others have on their menus. We're getting new kitchen counters this week (among a few other things--not a total kitchen renov. though) so I'll be cooking from the freezer. Here's what we're having:

Monday
Chicken Marsala, garden salad

Tuesday
Asian Flank Steak, steamed rice pilaf, steamed veggies

Wednesday
Pizza Burgers, carrot sticks

Thursday
leftovers

Friday
leftovers

Saturday
grilled steak or pork roast (pre-marinated already in the freezer), garden salad, baked potatoes

Sunday
Make-Your-Own Pizza night (we use the pizza crusts purchased in by the case from our local wholesale club then shared with our friends/neighbors. Then we just add our own toppings and bake. Even the kids can create their own pizza combinations. It's a super easy way to let everyone have the pizza they like)

The end of the week is usually super busy and this week DD's having a sleepover (she's GOING, they're not coming here!) so leftovers work best for us as we usually have some!

[cherylopal]

Sunday
I tried Wildwoods sprouted burger, DH had bocca flame grilled, salad, Soy Braised Mustard Greens from Vegetables Every Day

Monday
Broccolini, Cherry, Tomato and Butter Bean Udon, red mustard Mash from The Balanced Plate

Tuesday
Mu Shu in Moments

Wednesday
not sure- I'm going to see Jack Bishop at 4 and so will be getting home a bit later

Thursday
pasta with marinara, salad

[Anne]

Sunday
Baked venison ribs, scalloped potatoes, browned butter asparagus, left over cinnamon rolls for desert

Monday
Spaghetti with venison sausage, slaw (cabbage, carrots, parsnips, rutebegas)

Tuesday
Halibut tacos, fresh salsa, cabbage slaw, roasted squash

Wednesday
Venison roast, left over scalloped potatoes, roasted beets and onions, sauteed mushrooms, fresh bread

Thursday
Broccoli soup, fresh bread, and leftovers

Friday
Broiled salmon, brown rice, left over broccoli soup, carrot and parsnip salad, and yet another attempt to make coconut crusted salmon appetizers with a bit of the salmon

Saturday
'beer can' wild mallard, left over brown rice, roasted mixed vegetables (cabbage, carrots, parsnips, rutebegas, onions), bread stuffing

[colleency]

Trying to get back on the menu wagon and stop eating out so much!

Monday
Spaghetti Squash (It was sprouted, so we ditched it and had egg sandwiches made from the eggs that fell off the counter and cracked, but didn't split all the way; served with warm applesauce)

Tuesday
Soup (The person who's supposed to host sewing circle tonight hasn't announced yet. If I don't go to sewing circle, we'll have baked potatoes.)

Wednesday
Sweet Potato Chicken Curry CL

Thursday
Tangerine Stir-Fried Beef with Onions and Snow Peas

Friday
Pizza and salad (frozen pizza, unfortunately)

Saturday
Out at a memorial service for DH's grandfather

Sunday
Grilled Flank steak, potatoes, veggies
I'll spend the day baking cookies, which are my contribution to our 60-person Thanksgiving!

Thanks for letting me play!