Dumb question alert..... I have a large can of Muir Glen Crushed tomatoes and a large can of tomato puree. Other than one has basil, can't recall off hand which one (no biggie), I'm thinking the crushed simply has more texture to it?
Hey its tomatoes, how different can they really be.... but wow, there's a ton of varieties to choose from that sometimes confusing on what can to pick for different uses. I'm trying to use up some pantry ingredients.