I'm going to make the Harvest Cinnamon Rolls to give as gifts this year and have a question for anyone who has made them or bakes with yeast. The recipe: [URL="http://whatscookingamerica.net/Bread/CinnamonRollsFantastic.htm"]
calls for instant active dry yeast. I have regular active dry yeast -- can I use this instead? Does this mean I need to wait longer than 10 minutes (per the recipe) for the first rise? How will I know the dough has risen enough? When it's simply doubled in size?
Thanks for your help!