They are fabulous, I made two batches. I would like to keep them to serve on Christmas Eve/Day. Can I store them in plastic containers in a cool environ or if I freeze them, how do I defrost them? Thanks so much Casey1230 for the recipe, skyllo for the original thread, and everyone else who posted. I love my mini-muffin pans for bite-sized desserts! Now I need help in storing them until Christmas, we are in blizzard like conditions today!