There's a great recipe I used to make a lot that was baked thighs with lemon and white wine and thyme. Simple and easy to make for a crowd (though I know some people won't eat dark meat, but you can adapt). I can't find it in my search, and recall that a word was misspelled, so I can't replicate it . Maybe it'll come to me.
Or what about one of the oven "fried" chicken recipes? Like the buttermilk one. You can prep it in advance, and it's actually better if it sits on the rack in the refrigerator (like most chicken) - crispier!
Happiness is not a goal, it is a byproduct. - Eleanor Roosevelt