So I think we're done. Finally! This is usually done weeks ago. Whaddaya think?
Chef's featured are:
Rick Tramonto (Tru)
Grant Achatz (Alinea)
Michael White (Fiamma)
Thomas Keller (French Laundry)
Here's the plan:
*These items are very small, more amuse bouche size than entree size. Oooh, is that a clue?Kalamata Olive and Goat Cheese Tapenade
Angel Hair and Artichoke Frittata*
Yellow Tail Carpaccio with Fennel, Tomatoes and Olives
Smoked Salmon Crepes with Crème Fraiche*
Lobster Bisque with Lobster Ceviche
Charred Lamb with Truffle Oil and Oven-Dried Tomatoes*
Bison with Beets, Blueberries and Burning Cinnamon
Pear Strudel with Chestnut Cream and Pear Chips
Can you match the chef to the recipe without Google? Hint...only 1 chef is used more than once.