Thank you for the comments.
I am aware of what a vegan can and cannot eat, but I don't want the entire menu to skew vegan and neither does my sister, she just wants them to have options. I plan to use honey as a part of the dressing in the one salad with goat cheese, so that one wouldn't be vegan anyway..
I like the thought of an olive oil dip for the bread as well - i wouln't be using enriched breads that contain eggs.
I am trying to avoid pasta as starch seems to be the fallback for vegetarian and vegan dishes...
Understand, when you eat meat, that something did die. You have an obligation to value it - not just the sirloin but also all those wonderful tough little bits.