• Cook recipes containing frozen meats for an additional 4 to 6 hours on Low, or an additional
2 hours on High.
I don't hesitate to cook frozen roasts or whole chickens in the crockpot. The extra time mentioned above doesn't enter into it because my crockpot is usually on for 10-12 hours. I wouldn't do small pieces of meat because I can guarantee that it will be mush by the time I get home.
I'm sure Sneezles caution is valid and keeps food safe - I just don't worry about it. I base this on the strong scientific principle of "I haven't killed anyone yet."
With all of our running and all of our cunning, If we couldn't laugh, we would all go insane...
"Changes in Attitude, Changes in Latitude" Jimmy Buffet