I just got tasked with putting together a going away luncheon for next Friday. We are going with a BBQ theme with shredded pork sandwiches, veggie trays, beans, chips, and desserts, and hopefully more to come.
I just realized that its Lent season so now I'm at a loss of how to accomodate those who can't eat the pork. I thought about tuna salad for sandwiches but I'm not sure that will go over well. The dillema I have is that I do not have access to an oven so any ideas for hot dishes will need to work in a crockpot. I had thought of mac & cheese, but I would imagine that will become mush in a crockpot. The other consideration is that since there are only a few of us paying for this we are trying to think of some economical dishes to feed a crowd.
I would appreciate any suggestions. TIA!