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Thread: Passover HELP: Keeping Salmon Warm

  1. #1
    Join Date
    Jan 2001
    Location
    Chicago, IL
    Posts
    38

    Passover HELP: Keeping Salmon Warm

    I was planning on serving baked salmon (marinated) for Passover tonight. But now I am wondering how to best keep the salmon warm while we have the seder. If I keep in the warming tray, will it just dry out?

    Any suggestions?

  2. #2
    Do you have a chafing dish--it produces a wet heat as opposed to the dry heat of an oven. Here's a link to a page I found when googling 'keeping salmon warm for a party.' Good luck!
    Food blog: Hot Cookin'

  3. #3
    Join Date
    Nov 2003
    Location
    Kenmore NY, near Buffalo
    Posts
    6,189
    if it's covered swith foil and the warming tray is truly keeping it just warm, it shouldn't dry out.

  4. #4
    Join Date
    Jan 2001
    Location
    Chicago, IL
    Posts
    38
    Thanks for the ideas. Don't have time to get a chafing dish, but that's a great link.

    I think I will try the warming drawer with foil. Decided to make a different recipe--one with some veggies and more liquid. Hope that will keep it from drying out.

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