I want to make a berry tart and the crust asks for teff flour, I have never used it and have no idea how it tastes or how it affects baked goods.
I don't have teff flour and was not planning on going out and looking for it. Does anyone know what other flour I can use instead of the teff flour?
Would whole wheat flour work? Or oat flour?
I know I might loose some characteristic flavor that might come from teff, but I am not worried about that. Also, I am not looking for gluten free goodies, so any other more common flour would be ok.
Do you guys know more about teff?
Also, talking about substitutions... the recipe calls for maple syrup but I don't like and was planning on using honey, any inputs regarding this?
Here are the ingredients of the crust just in case someone wants to look and see what would be bets substitute in this recipe:
1 1/2 cups ivory teff flour
14 tsp sea salt
1/2 cup maple syrup
1/4 cup canola oil