I recently made Cook's Illustrated Buttermilk Fried Chicken and it was awesome! The buttermilk/salt brine made the chicken super moist and I'd like more recipes that use a lactose marinade, like buttermilk or yogurt. But I am also wondering if it would be possible to marinate chicken in a buttermilk brine but then rinse it off and season it in a completely different manner, like, with BBQ sauce or a lemon garlic seasoning? Anyone have any ideas or recipes to share? Thanks!