I just bought two small boneless pork chops (0.79 lb total for both) because they were on sale, and now I've got to figure out how to cook them. I never seem to have much success with pork chops (meaning they're always dry and tough by the time I'm done with them), so I thought I'd try a recipe I found on epicurious for a beer-brine. But it directs you to grill them, which I don't really want to mess around with. If I sear them on the stovetop first, about how long and at what temp should I let them finish in the oven? Any other suggestions welcome, too!
Thanks in advance for any advice!