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Thread: Orange-Cream Cheese Crescent Rolls?

  1. #1
    Join Date
    Nov 2002
    Location
    Boise
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    Orange-Cream Cheese Crescent Rolls?

    I swear I found a recipe for these on this board several years ago. Alas, my switch from paper recipes to OneNote files has bitten me on the behind - I must have thrown it out. A search has proven fruitless as well.

    Does anyone remember this?? TIA!

    Sheila

  2. #2
    I made these a long time ago and they were good.

    * Exported from MasterCook *

    Orange Breakfast Crescents

    Recipe By :Gooseberry Patch--A Pinch of This, A Dash of That pg.11
    Serving Size : 8 Preparation Time :0:00
    Categories : Breakfast

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 ounces cream cheese -- softened
    3 Tablespoons sugar
    1/4 teaspoon almond extract
    1 teaspoon grated orange zest
    1 (8 oz.) pkg. refrigerated crescent rolls
    Topping:
    1/2 cup powdered sugar
    1 Tablespoon orange juice
    1 teaspoon grated orange zest
    1 teaspoon margarine -- melted
    1/8 teaspoon almond extract

    Blend first 4 ingredients.

    Separate dough into triangles.

    Divide cheese mixture among dough triangles, spread, leaving a 1/4 in. border. Roll each, starting at the long edge.

    Place on lightly greased cookie sheet, shaping into crescents.

    Bake at 350 degrees for 15 minutes or until lightly browned.

    For topping, combine all ingredients while rolls are baking. Spread over hot crescent rolls and serve immediately.

    NOTES : Try this with lemon juice and zest, sub. vanilla extract for the almond extract.

  3. #3
    Join Date
    Nov 2002
    Location
    Boise
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    Yes! That's the one, Linda DS1 will be home from college for just a couple of days so I wanted to be sure and make one of his favorites - you've saved the day!!

    Thank you,

    Sheila

  4. #4
    Join Date
    Feb 2006
    Location
    Dadeville, AL
    Posts
    12,834
    Thanks! This will probably be Christmas breakfast -- or at least part of it!
    Kay
    I'm a WYSIWYG person -- no subterfuge here!

  5. #5
    You're welcome! And I just realized the recipe called for margarine in the glaze. I know it's only 1 tsp, but I'd definitely use real butter.

  6. #6
    Join Date
    Nov 2002
    Location
    Boise
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    1,362
    Quote Originally Posted by Linda in MO View Post
    You're welcome! And I just realized the recipe called for margarine in the glaze. I know it's only 1 tsp, but I'd definitely use real butter.
    Real butter for sure Thanks again!

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