Let me preface this by saying I don't cook a lot of meat. That being said, I know you are supposed to cook turkey 20 minutes per pound. However, I'm curious about my turkey breasts. I bought a turkey breast and thought it was one big breast, but it is about 2-3 pieces weighing a total of just under 5 pounds (tag says 4.75). So, do I still cook it at 20 minutes per pound, even though the weight is split into pieces, instead of one big breast??
Thanks so much! Happy Thanksgiving to all.