So Canice has been helping me figure out what to do with my leftover goose carcass, but for whatever reason I didn't get her link.
Just in case I figured I better post a thread too so she and others could reply her. I have looked up stuff online, but didn't really come across something. Any suggestions?
I pretty much need to go ahead and do this in the next couple of days. Any goose lovers out there who have made a tasty stock or soup?