I have a recipe that calls for two cans of diced tomatoes with green chiles. I only have regular cans of diced tomatoes but I have two small cans (4 oz. or so) of Old El Paso chopped green chiles that I could add. I don't really know how many green chiles there are in a can of diced tomatoes with green chiles. Do you think one little can with the two cans of diced tomatoes would be equal? Or do you think I should put in two little cans?
In case you're interested, I am making CL's Cheese dip with crawfish, which I've made many times before and love. If I can get the link to work, here it is: