This is an old Swedish recipe using cooked shrimp. The cooked shrimp you buy in Scandinavia is saltier than what I find here so I add some salt to the peeled shrimp.
For 2 servings:
3/4 lb peeled, cooked shrimp + 1/2 t salt
2 T oil
1 large Granny Smith apple, peeled, cored and diced
1 1/2 t curry powder
1 can whole tomatoes, drained and chopped
3 T mango chutney (without large pieces)
2-3 drops hot sauce (or to taste)
Mix shrimp with 1/2 teaspoon salt and refrigerate while you prepare other ingredients.
Sauté apple pieces in oil for 10 minutes. Add curry powder and stir to mix. Stir in tomatoes and cook for a couple of minutes. Add chutney and hot sauce.
Add shrimp, mix well and let everything get warm without shrimp starting to boil.
Serve with cooked rice.
For a nice presentation, press rice into a coffee cup or small mold, invert onto center of dinner plate (repeat for second plate) and spread shrimp dish around the rice.
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